On November 1, 2018
Don’t have a full blown kitchen but want or need to serve your hungry patrons food while they drink? Here are 5 simple, small plates you can pull off in your distillery tasting room without a full kitchen.
SPICY PROSCIUTTO SPREAD
Basically, throw everything in a food processor and grab some crusty bread. View recipe via Skillet (Life Hacker) by Claire Lower
Faith Durand of Kitchn explains all of the nuances of creating the perfect cheese board: sweet, tangy, savory, and more. View recipe.
PICKLED BEET EGGS WITH ZA’ATAR
These eye-catching deviled eggs and be boiled a head of time and prepared in no time. View recipe.
CHICKPEA & FENNEL TARTINE
You don’t need much but a toaster oven to toast the bread, and counter space to prep. View recipe.
GREEK INSPIRED ANTIPASTO PLATTER
This one is about as easy a cheese board. Half Baked Harvest helps you plan out what to buy, and how to make it look Instagram ready.